Introduction to cantaloupe

Cantaloupe are known as the "King of Melons". In this region with abundant sunlight and significant temperature differences between day and night, high-quality varieties with extremely high sugar content and strong aroma are cultivated. They come in various shapes, such as oval and oblong, with unique net-like patterns covering the skin, and their colors range from light yellow to dark brown. When you cut open a Cantaloupe, the orange-red or emerald-green flesh comes into view. The flesh is thick, juicy, crispy, and sweet, with a sugar content of over 15 degrees. The unique sweet aroma is truly unforgettable.

Cantaloupe are not only delicious but also highly nutritious. They are rich in vitamin C, B vitamins, carotenoids, as well as various minerals such as potassium and calcium. They have the effects of clearing heat and relieving summer heat, relieving restlessness and quenching thirst, and promoting digestion. Whether eaten fresh, used to make salads and desserts, or squeezed into juice, Cantaloupe can showcase their unique flavors and are deeply loved by consumers. Today, Cantaloupe have spread from China to the world and have become one of the most popular fruits on people's dining tables.