Garlic (Allium sativum) is a widely cultivated vegetable known for its pungent flavor and high nutritional value. It is rich in allicin, vitamin C, and various minerals, offering antibacterial and antioxidant properties. Garlic is commonly used in cooking, seasoning, pickling, and food processing, and is also valued in the pharmaceutical and health food industries. Depending on processing methods, garlic can be categorized as fresh garlic, dried garlic, or processed products such as garlic flakes and garlic powder. It is one of the most in-demand agricultural products worldwide.

Cultivation & Varieties

We can provide fresh garlic and dehydrated garlic (dried garlic).

Nutritional Value

- Components: Sulfur compounds (e.g., allicin), selenium, germanium, vitamins C and B, and minerals.

- Health Benefits:

  - Antibacterial/Antifungal: Inhibits bacteria, fungi, and viruses (e.g., influenza, Candida albicans).

  - Anticancer: Blocks nitrosamine formation, suppresses tumor cell proliferation.

  - Cardiovascular Protection: Lowers cholesterol, prevents atherosclerosis, and regulates blood pressure.

  - Metabolic Regulation: Assists in blood sugar and lipid control, promotes gut health.

Package

Packaged in woven bags or plastic bags and cartons. Customized packaging and packaging according to requirements are also available.

Application

Medicinal Uses:

- Internal Use: Treats dysentery, coughs, pulmonary tuberculosis, and boosts immunity.

- External Use: Crushed garlic paste relieves boils, skin infections, and parasites.

- Precautions: Avoid use by yin-deficient individuals; skin irritation may occur with prolonged topical application.

Culinary Applications:

- Raw Consumption: Optimal for antibacterial effects; crush and let stand for 15 minutes to activate allicin.

- Cooked Forms: Roasted garlic, sweet vinegar-preserved garlic, etc., reduce pungency.

- Pairings: Blended with honey, brown sugar, or milk to mitigate gastrointestinal irritation or neutralize garlic odor. 

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.