Garlic powder is a natural seasoning powder made from fresh garlic through processes such as peeling, dehydration, drying, and grinding.

It retains the unique aroma and nutrients of garlic and has advantages such as strong flavor, ease of use, and long shelf life, making it a commonly used seasoning ingredient in modern food processing and cooking.

Cultivation & Varieties

Garlic powder is a natural seasoning made from fresh garlic. It has a rich aroma and good stability and is widely used in food processing and cooking.

Nutritional Value

Garlic powder is not only a flavorful seasoning but also a nutritious food ingredient with multiple health benefits. It retains most of the nutrients and active compounds found in fresh garlic while being easier to store and use.

1. Rich in Allicin

Provides strong antibacterial, antiviral, and immune-boosting properties.

Helps reduce cholesterol, support blood circulation, and regulate blood pressure.

2. Contains Essential Vitamins and Minerals

A natural source of Vitamin B6, Vitamin C, Calcium, Iron, Manganese, and Selenium.

Supports antioxidant activity, metabolism, and cell protection.

3. Loaded with Plant Compounds

Includes alliin and alliinase, which have anti-inflammatory and antioxidant effects.

4. Protein and Dietary Fiber

Promotes healthy digestion and helps maintain gut health.

5. Low in Fat and Calories

A healthy and natural flavoring choice suitable for a balanced diet.

Package

Waterproof aluminum foil packaging is used; customized packaging is available.

Application

Main Application Areas

1. Food Processing: Used in instant noodles, frozen foods, pickled products, meat products, seasonings, sauces, etc., to enhance flavor.

2. Catering Industry: Used as a staple seasoning in kitchens for grilling meat, soup bases, and sauces.

3. Seasoning Manufacturing: Can be made into compound seasonings, garlic powder, garlic salt, and garlic-flavored seasoning packets.

4. Health Products: Contains allicin, which has potential health benefits such as antibacterial properties and enhanced immunity.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.