Milk-flower kidney beans are a uniquely shaped and nutritious edible bean, also known as flower beans or pinto beans. Their surface is milky white with purplish-red or brown patterns, resembling clouds or milk flowers, hence the name.

Milk-flower kidney beans not only have a soft texture and rich aroma, but are also rich in various nutrients, such as plant protein, dietary fiber, B vitamins, iron, calcium, and potassium, making them a highly nutritious, low-fat, natural health food.

Cultivation & Varieties

Kidney beans are a type of nutritious, soft, and high-protein bean that is widely used in food processing and home cooking. They are a natural and healthy high-quality ingredient.

Nutritional Value

Kidney beans are rich in various nutrients, making them a healthy legume that is high in protein, low in fat, and rich in dietary fiber, offering significant nutritional and health benefits.

1. High-Quality Plant Protein: Contains abundant plant protein, which helps promote tissue repair and growth; an excellent protein source for vegetarians.

2. Dietary Fiber: Helps promote intestinal motility, improve digestion, and lower cholesterol.

3. Vitamins and Minerals: Contains vitamins B1, B2, B6, iron, calcium, magnesium, potassium, zinc, etc.; helps replenish blood, enhance immunity, and maintain cardiovascular health.

4. Low in Fat and Calories: Suitable for those controlling weight and pursuing a healthy diet.

5. Antioxidant Components: Contains natural polyphenols, which help fight oxidation and delay aging.

Package

Packaged in bags and cartons, custom packaging is available.

Application

The applications of milk-flower kidney beans mainly include three aspects: edible, medicinal, and economic value.

1. Edible Use: Milk-flower kidney beans can be used to make fillings for steamed buns, whole grains, sweet soups, red bean paste, and other foods. Their dietary fiber and high-quality protein help promote digestion and control blood sugar, making them suitable as a staple food substitute for diabetics.

2. Medicinal Value: Milk-flower kidney beans have effects such as lowering blood sugar and blood lipids, and enhancing immunity. They are high in vitamin C, iron, and zinc, which can help improve anemia and promote hemoglobin synthesis.

3. Economic Value: Milk-flower kidney beans have a short growing cycle (about 95 days), are drought-resistant and can tolerate poor soil, making them suitable for intercropping and relay cropping. They offer significant economic benefits in the domestic market. The Altay region of Xinjiang is famous throughout China for its high-quality milk-flower kidney beans, and the products are exported to Southeast Asia.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.