The white one is Agaricus bisporus, also commonly known as Agaricus bisporus. It is one of the most widely cultivated and highest-yielding edible fungi in the world. It is called the "King of Edible Fungi" because of its white cap, thick flesh, delicate taste and rich nutrition.

Cultivation & Varieties

Morphological characteristics

It belongs to the phylum Basidiomycetes, order Agaricales, family Agaricus. The mature fruiting body consists of a cap, a stipe, and gills. The cap is hemispherical at first, flattened when mature, 5-12 cm in diameter, and the color ranges from white, cream to light brown (different varieties); the gills are pink at first, and turn dark brown (spore color) when mature; the stipe is thick, white and smooth, and 3-8 cm in length.

Uniqueness: Most basidia produce only 2 spores (instead of 4 for ordinary mushrooms), hence the name "Agaricus bisporus".

Main cultivated varieties

By color: white varieties (such as "AS2796", suitable for fresh export), brown varieties (such as "Podora", with stronger flavor and longer storage).

By temperature: low-temperature varieties (suitable for mushroom production at 10-15℃, cultivated in autumn and winter in the north), high-temperature varieties (suitable for 15-22℃, cultivated in summer in the south).

Package

Use vacuum plastic bag packaging or thermal insulation foam packaging, support customized packaging.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.