Dried garlic is naturally air-dried or artificially dehydrated, resulting in a low moisture content and a dry, firm skin, making it suitable for long-term storage and long-distance transportation. Its flavor is more concentrated, making it suitable for export and large-scale processing, such as dehydrated garlic slices and garlic powder.

Cultivation & Varieties

We can provide fresh garlic and dehydrated garlic (dried garlic).

Nutritional Value

- Components: Sulfur compounds (e.g., allicin), selenium, germanium, vitamins C and B, and minerals.

- Health Benefits:

  - Antibacterial/Antifungal: Inhibits bacteria, fungi, and viruses (e.g., influenza, Candida albicans).

  - Anticancer: Blocks nitrosamine formation, suppresses tumor cell proliferation.

  - Cardiovascular Protection: Lowers cholesterol, prevents atherosclerosis, and regulates blood pressure.

  - Metabolic Regulation: Assists in blood sugar and lipid control, promotes gut health.

Package

It is packed in plastic bags and cartons, and customized packaging is available.

Application

1. Food Seasoning

As a cooking seasoning, it offers a rich flavor and long-lasting aroma.

Commonly used in Chinese and Western cuisine, barbecue, soups, sauces, and more.

2. Food Processing Raw Material

Used in the production of dehydrated garlic slices, garlic powder, and garlic granules.

Used in the formulation of frozen foods, instant noodle seasoning packets, meat products, and seasoning sauces.

3. Health and Functional Foods

Rich in active ingredients such as allicin, it exhibits antibacterial and antioxidant properties.

Used in health capsules, extracts, and nutritional supplements.

4. Pharmaceutical and Natural Antimicrobial Agents

Used in the production of botanical preparations and natural preservatives.

Used as an antimicrobial ingredient in some topical preparations.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.