Dried ginger, a product made from fresh ginger that has been air-dried or mechanically dehydrated, has a rich, spicy aroma and warming properties. Compared to fresh ginger, dried ginger has a lower moisture content and a richer aroma, making it suitable for long-term storage and long-distance transportation. Dried ginger is widely used in food, beverages, medicine, and health supplements as a seasoning, spice, or functional ingredient. It is often used in ginger tea, ginger powder, ginger candy, soups, and traditional Chinese medicine recipes. Rich in gingerol, essential oils, and various active ingredients, it has benefits such as dispelling cold, promoting digestion, and stimulating appetite.

Varieties

Dried ginger is a dried product made from fresh ginger through natural air drying or mechanical dehydration. It has a strong spicy flavor and warming properties.

Package

Use plastic paper and cartons for packaging, or support customized packaging.

Application

1. Food Seasoning

Used as a cooking spice, adding a spicy and warming flavor.

Widely used in soups, stews, curries, baked goods, and more.

2. Beverages and Tea Products

Made into ginger tea, ginger ale, ginger syrup, and more.

Often combined with honey, lemon, and other ingredients for health drinks.

3. Food Processing Ingredient

Made into ginger powder, granules, and slices for use in instant foods, seasoning bags, and snacks.

Used in snack foods such as ginger candy, gingerbread, and ginger-flavored chocolate.

4. Pharmaceuticals and Health Products

Used in Traditional Chinese Medicine formulas and herbal health products, such as uterine warming tea and cold granules.

Gingerol and essential oils can be extracted and made into capsules, topical ointments, and massage oils.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.