Zingiber Ginger
Family: Zingiberaceae (Ginger Family)

Physical Characteristics:

· Perennial herb, 0.5–1 m tall, with thick, branched rhizomes emitting pungent aroma.

· Leaves are lanceolate, sessile; inflorescences are yellow-green spikes with purple-lipped flowers.

Varieties

· Major Types:

· White Ginger: Delicate texture, mild flavor (e.g., Tongling White Ginger in Anhui).

· Old Ginger: Strongly pungent, fibrous, used for stews.

· Young Ginger: Moist, ideal for salads or pickling.

· Galangal: Unique aroma, common in Southeast Asian cuisine.

· Turmeric: Rhizome with orange-red color, contains curcumin.

Package

Carton packaging or customized packaging.

Application

Medicinal & Culinary Uses:

· Medicinal: Warm in nature, tonifies the lungs, spleen, and stomach, relieves cold symptoms, nausea, and fish poisoning.

· Chemical Components: Gingerols, shogaols, zingerone, and volatile oils with antioxidant, anti-inflammatory, and digestive properties.

· Culinary: Global spice, used fresh, pickled, or in teas, candies, and beverages.

Preservation Methods:

· Saltwater soaking: Rhizomes soaked in saltwater, dried, and refrigerated.

· Sand burial: Covered with dry sand in a cool, dark place

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.