White radish (scientific name: Raphanus sativus L.) is a common root vegetable, named for its white root. Its flesh is tender, juicy, and sweet or slightly spicy. It is rich in vitamin C, dietary fiber, and minerals such as potassium and calcium. White radish can be eaten raw, boiled, stewed, pickled, or dried, and is widely used in home cooking, catering, and food processing. In addition to its edible value, white radish is traditionally considered to have health benefits, such as promoting digestion, clearing heat, and reducing phlegm, making it a common vegetable on winter tables.

Varieties and Farming

1. Green-headed Radish

The top of the root is green, and the flesh is tender and juicy with a sweet and refreshing taste.

Suitable for eating raw or in salad dressings, it is commonly found in markets in East and South China.

2. Crystal Radish

The skin is thin, the flesh is white like jade, and it is crisp and tender with a high water content.

Suitable for eating fresh or making kimchi.

3. Long Radish

The root is slender and can reach 30-40 cm in length.

It has a high yield and is highly adaptable, making it suitable for stewing or processing.

4. Round White Radish

It is nearly spherical in shape, with a firm texture and good storage and transportation.

It is often used for pickling, export, and long-distance transportation in winter.

5. Storable White Radish

It has a smooth skin, dense flesh, and is highly disease-resistant.

It can be stored in the refrigerator for long periods of time, making it suitable for export and wholesale markets.

Key Features

Key Characteristics of White Radish

Various Appearances: Common shapes include long, round, and green-headed varieties.

Tender and Crisp: Delicate texture, high water content, and a refreshing taste.

Unique Flavor: Sweet and slightly spicy, suitable for a variety of cooking methods.

Nutritious: Rich in vitamin C, dietary fiber, and various minerals.

Easy to Store and Transport: Some varieties can be refrigerated, making them suitable for long-distance export.

Versatile: Suitable for eating raw, cooking, pickling, and food processing.

Package

It is packed in woven bags and customized packaging is also available.

Application

1. Food and Beverage Cooking

Commonly used in a variety of dishes, including stir-fries, stews, salads, and pickles.

It has a crispy and tender texture, adding flavor and nutrition to food.

2. Preserved Foods

It can be used to make traditional snacks such as kimchi, dried radish, and pickled vegetables.

3. Food Processing

It can be used to prepare frozen or ready-to-eat products such as shredded and diced radish.

4. Health and Wellness

It has the traditional health benefits of promoting digestion and clearing heat and detoxifying.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.