Onions are a widely cultivated vegetable originating in Central Asia. Their bulbs are thick and layered, with a pungent flavor, and can be eaten raw or cooked. Onions are not only a common seasoning in everyday cooking, but also possess certain medicinal value.

Cultivation & Varieties

Onions are not only a common seasoning vegetable in daily cooking, but also have certain medicinal value.

Nutritional Value

Rich in Vitamin C and Vitamin B6

Contains minerals such as potassium, calcium, and magnesium

Rich in dietary fiber

Contains natural sulfides and flavonoids, which have antioxidant and anti-inflammatory effects

Package

Packaged in mesh bags; custom packaging is available.

Application

Cooking: Stir-frying, stewing, making salads or sauces

Food Processing: Onion powder, dried onion flakes

Medicinal and Health Products: Helps lower blood sugar and blood lipids, enhances immunity

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.