Garlic cloves are made from peeled fresh garlic and have a strong, pungent aroma and unique irritating scent. They are rich in allicin, which has antibacterial, preservative, flavor-enhancing, and appetite-stimulating properties. Garlic cloves are widely used in catering, food processing, pickled products, and sauces, and are one of the most commonly used basic seasoning ingredients in the kitchen.

Cultivation & Varieties

Garlic mince is a peeled garlic product with a rich aroma and health benefits, and is widely used in cooking and food processing.

Nutritional Value

Garlic is rich in various nutrients beneficial to human health, including:

1. Allicin: Possesses antibacterial, antiviral, and immune-boosting effects; can help lower blood lipids and promote blood circulation.

2. Vitamins and minerals: Contains nutrients such as vitamin B6, vitamin C, manganese, and selenium, which help fight oxidation and protect cell health.

3. Plant compounds (such as alliin and alliinase): Have anti-inflammatory, antioxidant, and blood sugar-regulating effects on the human body.

4. Dietary fiber and protein: Help promote digestion and enhance gut health.

Package

Packaged in sealed plastic bags; custom packaging is available.

Application

Applications of Peeled Garlic

1. Catering and Home Cooking

Peeled garlic is widely used in Chinese and Western cuisines, barbecue, hot pot, sauces, and pickled foods.

It serves as a natural seasoning ingredient that enhances flavor and aroma in various dishes.

2. Food Processing Industry

Commonly used in the production of garlic paste, garlic oil, garlic powder, garlic flakes, and frozen seasoning packs.

It improves flavor, provides natural preservation, and enhances product quality.

3. Pickled and Canned Products

Used in pickled garlic, garlic-flavored condiments, and canned vegetables, where it acts as both a flavor enhancer and preservative.

4. Frozen and Ready-to-Eat Foods

Serves as a key ingredient in pre-cooked meals and frozen foods, adding convenience and rich flavor.

5. Pharmaceutical and Health Products (partially)

The active compound allicin extracted from garlic is utilized in health supplements and natural antibacterial formulations.

About Us

We are a modern agricultural enterprise focusing on vegetable planting, processing and foreign trade export. The company covers an area of 1,000 acres and has a large-scale modern vegetable planting base. With its unique geographical advantages, advanced planting technology and strict quality control system, it is committed to providing fresh, high-quality and safe vegetable products to global customers.

The company currently has 200 employees, including 15 professional and technical personnel, who have rich experience in agricultural planting and management, providing a solid talent guarantee for the company's sustainable development.

The company has self-built planting bases in many places in China. At the same time, the base adopts a scientific crop rotation system and green prevention and control technology to effectively reduce the occurrence of pests and diseases and ensure the quality and yield of vegetables.

Planting varieties: The company grows a variety of vegetable varieties, covering leafy vegetables, root vegetables, eggplants and other categories

The company is equipped with advanced vegetable processing production lines. From vegetable picking, cleaning, sorting, packaging to refrigeration and preservation, each link is strictly operated in accordance with international standards.

Standard system: The company strictly follows international food quality and safety standards and has established a complete quality management system. From seed procurement, planting process management, pest control, picking and processing to finished product packaging, every link is strictly monitored to ensure that the products meet the import standards of countries and regions such as the European Union, the United States, and Japan.

The company has set up a professional quality testing laboratory, equipped with advanced testing equipment and professional testing personnel, to test each batch of vegetables for multiple indicators such as pesticide residues, heavy metals, and microorganisms.